Lemon & Rosemary Crusted Fish Fillets

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
31%
CHOL
36%
SOD
64%

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Ingredients for 4 servings

zest 2 lemons , plus wedges to serve

2 rosemary sprigs, leaves chopped, or 1 tsp dried

1 tbsp olive oil

50.0g bread (about 2 slices), torn into pieces

4 white fish fillets (hake is sustainable)

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