Peppery Goat's Cheese With Sunblush Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
103%
CHOL
50%
SOD
26%

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Ingredients for 4 servings

1.0 tbsp black peppercorns , crushed

2 x 100.0g goat's cheese with rind

100.0g SunBlush or marinated sundried tomatoes , drained and chopped

4.0 tbsp extra-virgin olive oil (or oil from the tomatoes)

2.0 tbsp balsamic vinegar

150.0g bag baby salad leaves

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