Persimmon Bread Ii

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Nutrition per serving    (USDA % daily values)
CAL
250
FAT
33%
CHOL
17%
SOD
25%

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Ingredients for 24 servings

2 teaspoons baking soda

1 cup vegetable oil

1 cup persimmon pulp

1/2 teaspoon ground nutmeg

1 1/2 teaspoons salt

2/3 cup water

4 eggs

3 cups white sugar

1 1/2 teaspoons ground cinnamon

3 cups all-purpose flour

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