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French Onion And Wild Mushroom Soup

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Rachael Ray
Related tags
soups low carb nut free christmas lunch french
Nutrition per serving    (USDA % daily values)
CAL
1039
FAT
231%
CHOL
133%
SOD
31%

Comments

Pretty easy to make, the longest part was chopping the onions. Pretty good, but needed some croutons and cheese in the soup
Melissa Case   •  15 Nov   •  Report
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Ingredients for 4 servings

4 tablespoons butter

2 tablespoons extra virgin olive oil (EVOO)

3 large onions, thinly sliced

1 bay leaf

1 1/2 teaspoons ground thyme

Salt and pepper

One container chicken or beef broth (32 ounce or 4 cups)

One package mixed dried wild mushrooms (1 ounce)

1/4-1/3 cup dry sherry (eyeball it)

4 thick slices crusty bread 1 large clove garlic, halved

1 large clove garlic, halved

1/2 pound Gruyère cheese, shredded

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