Mini Mac And Cheese Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
41%
CHOL
18%
SOD
26%

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Ingredients for 24 servings

6 ounces Gruyere cheese, shredded

4 tablespoons (1/4 cup) butter, divided

1 tablespoon Dijon mustard

1/4 cup finely chopped fresh parsley leaves

2 cups panko bread crumbs

Salt and freshly cracked black pepper

8 ounces white Cheddar, shredded

4 cups milk

8 ounces fontina cheese, shredded

1/3 cup all-purpose flour

1 pound elbow macaroni

1/2 cup grated Asiago cheese

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