Corn On The Cob With Chile- Maple Glaze

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Ingredients

1/3 cup maple syrup

2 tablespoon butter

2 teaspoons lime juice

1 small chipotle chile pepper in adobo sauce, finely minced, about 1 teaspoon

1 teaspoon reduced-sodium soy sauce

1/4 teaspoon ground cumin

1/4 teaspoon salt

4 ears corn on the cob, husked

1 tablespoon chopped fresh cilantro

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