Hearts Of Romaine Salad With Creamy Soy Dressing

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2 tablespoons fresh lemon juice

2 tablespoons water

1 teaspoon Dijon mustard

1/4 teaspoon sea salt

2 ounces firm silken tofu

1 garlic clove, minced

2 teaspoons extra-virgin olive oil

1 tablespoon finely chopped fresh parsley

12 cups torn romaine lettuce (about 2 hearts)

3 tablespoons grated fresh Parmesan cheese

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