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Grilled Skirt Steak With Three-Herb Chimichurri Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
229%
CHOL
95%
SOD
65%

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Ingredients for 4 servings

3/4 cup FOR THE CHIMICHURRI sauce --- olive Oil

3 tbsp sherry wine vinegar

3 tbsp fresh lemon juice

3 x garlic cloves, peeled

2 x medium shallots, peeled, quartered

1 tsp fine sea salt

1/2 tsp Freshly ground black pepper

1/2 tsp dried crushed red pepper

3 cup stemmed fresh parsley, packed

2 cup stemmed fresh cilantro, packed

1 cup stemmed fresh mint, packed

2 pounds FOR THE skirt steak --- skirt steak, trimmed of excess fat

Kosher salt and freshly ground black pepper, to taste

2 tbsp Extra Virgin olive oil

2 cloves garlic, Minced

1 tbsp Fresh oregano, finely chopped

2 x chile de arbol, crushed or finely chopped

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