Spring Chicken In A Pot

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
30%
CHOL
52%
SOD
41%

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Ingredients for 4 servings

1 onion , chopped

bunch spring onion , sliced

350.0g spring greens , shredded

2 tbsp pesto

500.0g boneless, skinless chicken thighs

300.0g small new potatoes

140.0g petits pois

350.0g broccoli , cut into small florets

425.0ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)

1 tbsp olive oil

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