Jazzy Jambalaya

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Ingredients

1/2 lb turkey bacon

1 can 12.5-oz chicken, drained and flaked

1 can 14 1/2-oz ready-to-use low-sodium chicken broth

2 cans (4-oz each) salad shrimp

1 large onion, chopped

1 medium green bell pepper, chopped

1/2 cup uncooked long-grain rice

1 lb turkey kielbasa sausage, cut into 1/2" slices

1 can 8-oz salt-free tomato sauce

1/8 tsp black pepper

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