FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Southwestern Pork Medallions With Cinnamon Couscous And Peach Chutney

Nutrition per serving    (USDA % daily values)
CAL
621
FAT
69%
CHOL
43%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

1 (15 ounce) can peach slices, drained

2 tablespoons red wine vinegar

1 teaspoon ground cinnamon

1/2 red bell pepper, diced

1 (1 pound) whole pork tenderloin

2 tablespoons brown sugar

1/2 red onion, diced

1 garlic clove, crushed

1 1/2 cups couscous

1 tablespoon ground cumin

2 1/2 cups water

1 teaspoon salt, divided

2 teaspoons ground black pepper

1 tablespoon chili powder

2 tablespoons butter

1 jalapeno chile, seeded and minced*

You might also like

A Not-Boring Pork Tenderloin Recipe
Food Republic
Pork Loin With Thai Sauce And Papaya Salad
Wolfgang Puck
Grilled Apple Bbq Pork Tenderloin Medallions
Closet Cooking
Orange-Honey Glazed Pork Medallions
The Foodies' Kitchen
Pork Medallions With Mustard-Caper Sauce
Simply Recipes
Boneless Pork Chops And Roasted Yam Fries
Whole Living
Pork Medallions In Mushroom Marsala Sauce
Fine Cooking
Pork Medallions With Mustard-Chive Sauce
Epicurious
Saucy Hungarian Red Potato Goulash With Smoked...
The Cozy Apron
Spicy Korean-Style Pork Medallions With Asian Slaw
Fine Cooking