Sweet Spiced Potatoes Gratin

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
848
FAT
227%
CHOL
121%
SOD
36%

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Ingredients for 4 servings

2 cups heavy cream

3 tablespoons pumpkin puree

1 teaspoon nutmeg

1 teaspoon ginger

Zest and juice of 1 orange

Salt and pepper

2 tablespoons butter

4 medium sweet potatoes, peeled and sliced 1/8-inch thick

1 cup sharp cheddar cheese (optional)

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