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Santa Fe Grilled Beef Steaks & Corn

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Ingredients

2 beef T-bone or Porterhouse steaks, cut 1 inch thick (about 2 pounds)

4 ears sweet corn, in husks

3 tablespoons butter

1/2 cup prepared steak sauce

2 cloves garlic, minced

1-1/2 teaspoons chili powder

1/2 teaspoon ground cumin

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