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Dinner With Julie


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1 batch pizza dough

grated Parmesan cheese

12 slices Black Forest or honey ham (about 100 g)

12 slices thinly sliced Provolone, Edam, havarti or mozzarella cheese (about 150 g)

1-2 x roasted red peppers, chopped or cut into strips

egg, lightly beaten

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