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Macaroni Salads With Class

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

16 ounces elbows macaroni

1 cup chopped red pepper

1/2 cup chopped green pepper

1/2 cup chopped sweet onion

1/4 cup chopped pickle

1/4 cup chopped celery

1 teaspoon ground red pepper

1 bottle (8-ounce) Kraft creamy salad dressing

1 cup Kraft Salad Dressing

3 hard cooked boiled eggs, chopped

Salt and white pepper to taste

1/2 cup thin yellow pepper, garnish

1/2 cup thin red pepper, garnish

1 bunch fresh parsley, garnish

1 cup whole tiny tomatoes for garnish

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