FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Macaroni Salads With Class

Nutrition per serving    (USDA % daily values)
CAL
473
FAT
62%
CHOL
85%
SOD
55%

Comments

Add a comment

Ingredients for 6 servings

16 ounces elbows macaroni

1 cup chopped red pepper

1/2 cup chopped green pepper

1/2 cup chopped sweet onion

1/4 cup chopped pickle

1/4 cup chopped celery

1 teaspoon ground red pepper

1 bottle (8-ounce) Kraft creamy salad dressing

1 cup Kraft Salad Dressing

3 hard cooked boiled eggs, chopped

Salt and white pepper to taste

1/2 cup thin yellow pepper, garnish

1/2 cup thin red pepper, garnish

1 bunch fresh parsley, garnish

1 cup whole tiny tomatoes for garnish

You might also like

Lavish Lobster Macaroni Bake
The British Larder
Grilled Corn Pesto Macaroni Salad Recipe
Food Republic
Macaroni Salad
101 Cookbooks
Mexican Macaroni Salad
The Pioneer Woman
The Best Macaroni Salad Ever
The Pioneer Woman
Cobb Macaroni Salad Recipe
Food Republic
Mom’s Macaroni Salad
Simply Recipes
Goat Cheese And Asparagus Macaroni Salad
Food Republic
Barbecue Chicken And Macaroni Salad
The Kitchn
Tuna Macaroni Salad
Simply Recipes