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Simple Roast Turkey With Rich Turkey Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
2071
FAT
323%
CHOL
443%
SOD
90%

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Ingredients for 12 servings

1 (16-lb) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired

1 tablespoon salt

1 3/4 teaspoons black pepper

2 cups water

7 to 8 cups turkey stock

1 stick (1/2 cup) unsalted butter

3/4 cup all-purpose flour

1 1/2 to 2 tablespoons cider vinegar

Special equipment: 2 small metal skewers; kitchen string; a 17- by 14-inch flameproof roasting pan with a flat rack; an instant-read thermometer; a 2-qt glass measuring cup

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