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Gazpacho

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SF Gate
Related tags
soups nut free vegetarian 4th of july lunch latin spanish

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Ingredients

3 or 4 large ripe tomatoes (1 1/2 pounds), peeled, seeded and chopped

1 cup tomato juice

1 garlic clove, crushed

4 tablespoons red wine vinegar

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon sugar

croutonS:

1 tablespoon olive oil

1 tablespoon butter

1 garlic clove, minced

6 slices day-old white bread, crusts removed, cubed

VEGETABLE GARNISH:

2 large ripe tomatoes, peeled, seeded, chopped

1 medium bell pepper, seeded, diced fine

1 medium onion, diced fine

1 small cucumber, peeled, seeded, diced fine

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