Shallot & Red Wine Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
90%
CHOL
43%
SOD
8%

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Ingredients for 4 servings

400.0ml red wine

400.0ml beef or brown chicken stock, preferably homemade

250.0g shallots , sliced

knob of butter

4.0 tbsp olive oil

1 garlic clove , lightly crushed

5.0 tbsp balsamic vinegar

sprig rosemary

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