Pureed Parsnips With Horseradish

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
37%
CHOL
19%
SOD
19%

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Ingredients for 6 servings

1/2 cup heavy cream or milk

1/2 teaspoon salt

1 teaspoon horseradish

1/2 cup chicken broth or vegetable broth

1 1/2 lbs parsnips , peeled and chunked

1 tablespoon breadcrumbs

1/4 teaspoon fresh ground pepper

2 tablespoons butter

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