Pumpkin Butter

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1 (29 ounce) can pumpkin puree

1 cup 100% apple juice (unfiltered pressed apples are best)

¾ cup granulated sugar

1/3 cup light brown sugar

¼ cup pure maple syrup

2 ½ teaspoons ground cinnamon

2 teaspoons ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon all-spice

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