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Creamy Polenta Stuffed Heirloom Tomatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
28%
CHOL
13%
SOD
7%

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Ingredients for 8 servings

1/2 tsp. chopped fresh rosemary

Kosher salt and freshly ground black pepper

8 large Roma-style heirloom tomatoes

1 Tbs. diced shallot

1/2 tsp. minced garlic

1/2 cup heavy cream

1 cup polenta (such as Bob's Red Mill brand)

1/4 cup plus 2 Tbs. freshly grated Parmigiano Reggiano

1 Tbs. butter

3 cups lower-salt chicken broth

2 Tbs. chopped parsley

1/2 Tbs. chopped fresh thyme

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