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Mint Chocolate Cheesecake Recipe

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dessert gluten free low carb nut free vegetarian easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

3 drops natural green food coloring, optional

1 1/2 cups sour cream, divided

2 large eggs, at room temperature

3 tablespoons unsalted butter, melted

8 ounces cream cheese, at room temperature

Chocolate curls, for garnish

3 tablespoons sugar

1 1/3 cups sugar, divided

1/4 cup white creme de menthe (see Cook's Note )

20 chocolate wafer cookies

Pinch fine salt

8 ounces semisweet chocolate, finely chopped

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