Green Bean Ragout With Tomatoes And Mint

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1/2 cup extra-virgin olive oil

2 medium red onions, finely chopped

3 large garlic cloves, minced

2 1/2 pounds green beans

1 1/4 cups drained oil-packed sun-dried tomatoes, thinly sliced

2 plum tomatoes, chopped

1 1/2 cups water

Salt and freshly ground pepper

1/2 cup finely shredded mint leaves

Pinch of sugar

2 tablespoons red wine vinegar

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