Spiced Tomato Jam With Pinot Noir

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
14%
CHOL
147%
SOD
4%

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Ingredients for 16 servings

3 pounds (1.36 kg) plum tomatoes, seeded and chopped

3/4 cup (131 g) granulated sugar

1/2 cup (120 ml) pinot noir

1 stick cinnamon

8 whole allspice berries

3 whole cloves

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