Simple Butter-Rubbed Roast Turkey

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1450
FAT
244%
CHOL
285%
SOD
75%

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Ingredients for 8 servings

6 leaves fresh sage

1 turkey (about 14 lb.), preferably fresh, completely thawed if frozen

6 cloves garlic

2 medium yellow onions, quartered

Freshly ground black pepper

2 tsp. kosher salt

1/4 cup all-purpose flour

3 cups apple cider

1/2 cup unsalted butter, melted

6 sprigs fresh thyme

2 Golden Delicious apples (unpeeled), cored and quartered

2 cups homemade or low-salt chicken broth; more if needed

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