Spring Pea, Pepper & Goat Cheese Salad

1 fave
More from this source
Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
25%
CHOL
7%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

1 large red pepper

3 cups shelled fresh peas, or thawed frozen peas

3 ounces Chevre goat cheese, coarsely crumbled

1 tablespoon shallot, minced

1 tablespoon olive oil

1 teaspoon red wine vinegar

pinch red pepper flakes

salt and pepper, to taste

You might also like

Ravioli With Peas And Shallots
Real Simple
Pea Shoot Salad With Fava Beans
The Year In Food
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Cucumber And Feta Salad
David Lebovitz
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Bow Ties With Spring Vegetables, Roasted Garlic
Wolfgang Puck
Chicken With Fresh Pea Sauce
Framed Cooks
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Mac And Cheese With Pesto, Proscuitto, And Peas
Big Girls Small Kitchen