FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Pea, Pepper & Goat Cheese Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
25%
CHOL
7%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

1 large red pepper

3 cups shelled fresh peas, or thawed frozen peas

3 ounces Chevre goat cheese, coarsely crumbled

1 tablespoon shallot, minced

1 tablespoon olive oil

1 teaspoon red wine vinegar

pinch red pepper flakes

salt and pepper, to taste

You might also like

Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Ravioli With Peas And Shallots
Real Simple
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Pea Shoot Salad With Fava Beans
The Year In Food
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
One-Pot Salmon With Snap Peas And Rice
Real Simple
Cucumber And Feta Salad
David Lebovitz
Toast With Lemony Pea Mash
Bon Appetit