Apricot Crumb Coffee Cake

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1 cups (140 g) all purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/8 teaspoon salt

4 tablespoons (56 g) unsalted butter, room temperature

1/2 cup (100 g) sugar

1 large egg

1/4 cup (56 g) whole milk

3/4 teaspoon vanilla extract

8 oz (227 g) cream cheese, room temperature

1/3 cup (76 g) sugar

About 6-8 dried apricots, diced into small pieces

1 cup (125 g) all purpose flour

1/2 teaspoon (2 g) ground cinnamon

1/4 teaspoon (1 g) baking powder

1/4 teaspoon (1 1/2 g) salt

6 tablespoons (84 g) unsalted butter, cold, cut into 1-in pieces

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