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Salsa Recipe

13 faves
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

Fresh scallions, cilantro or parsley, to taste

1 red bell pepper, fine dice

1 tablespoon olive oil

Chili powder, salt, and pepper, to taste

6 Roma tomatoes, chopped

2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos

1 lime, juiced

1/2 red onion, fine chopped

4 garlic cloves, minced

2 dry ancho chiles, seeded, cut into short strips and snipped into pieces

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