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Grilled Marinated Lamb Chops With Balsamic Cherry Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
120%
CHOL
61%
SOD
27%

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Ingredients for 4 servings

2 tablespoons honey

2 tablespoons red-wine vinegar

2 garlic cloves, finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

8 rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed

1 1/2 lb cherry tomatoes (preferably on the vine)

1 1/2 tablespoons balsamic vinegar

Accompaniment: barley with toasted cumin and mint

Special equipment: a 12- by 8- by 2-inch disposable aluminum roasting pan

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