FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Slaw With Peanut Dressing

Comments

Add a comment

Ingredients

Dressing:

½ cup toasted unsalted peanuts

2 garlic cloves

6 slices of fresh ginger, peeled, each about the size of a quarter

4 tablespoons natural style peanut butter

1/3 cup plus 1 tablespoon rice vinegar

1 tablespoon granulated sugar

2 tablespoons + 1 teaspoon hoisin sauce

2 teaspoons sesame oil

2 teaspoons low-sodium tamari or soy sauce

2½ tablespoons vegetable oil

salad:

4 ounces carrots, peeled and trimmed to fit the feed tube horizontally

4 ounces red radishes, washed, ends cut flat

1 broccoli spear, washed, flowerets trimmed and reserved, stem peeled

3 green onions, trimmed, cut to 4-inch lengths, include tasty green tops

1 red bell pepper, stemmed, seeded and cut into 1½ x 3-inch pieces

1 yellow bell pepper, stemmed, seeded and cut into 1½ x 3-inch pieces

8 ounces napa cabbage, washed and cut into 3-inch lengths

6 ounces bok choy, washed and cut into 3-inch lengths (include leaves if pretty & tender)

4 ounces snow peas, trimmed

You might also like

Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate
Peanut, Carrot And Cabbage Slaw
The Kitchn
Thai Peanut Slaw
Feed Me Phoebe
Miso Slaw
Sprouted Kitchen
Asian Coleslaw
Simply Recipes
Peanut, Carrot, And Cabbage Slaw
The Kitchn
Cole Slaw With Wasabi Dressing
David Lebovitz
Asian Style Coleslaw Recipe With Peanut Butter...
Gluten Free Goddess
Curly Kale And Mung Bean Slaw
The British Larder
Quinoa Asian Slaw
Naturally Ella