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Asian Slaw With Peanut Dressing

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salad dairy free low carb vegetarian fathers day lunch german


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½ cup toasted unsalted peanuts

2 garlic cloves

6 slices of fresh ginger, peeled, each about the size of a quarter

4 tablespoons natural style peanut butter

1/3 cup plus 1 tablespoon rice vinegar

1 tablespoon granulated sugar

2 tablespoons + 1 teaspoon hoisin sauce

2 teaspoons sesame oil

2 teaspoons low-sodium tamari or soy sauce

2½ tablespoons vegetable oil


4 ounces carrots, peeled and trimmed to fit the feed tube horizontally

4 ounces red radishes, washed, ends cut flat

1 broccoli spear, washed, flowerets trimmed and reserved, stem peeled

3 green onions, trimmed, cut to 4-inch lengths, include tasty green tops

1 red bell pepper, stemmed, seeded and cut into 1½ x 3-inch pieces

1 yellow bell pepper, stemmed, seeded and cut into 1½ x 3-inch pieces

8 ounces Napa cabbage, washed and cut into 3-inch lengths

6 ounces bok choy, washed and cut into 3-inch lengths (include leaves if pretty & tender)

4 ounces snow peas, trimmed

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