Curried Butternut-Shrimp Bisque

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Ingredients

1 (3 lb) butternut squash , peeled, seeded, and cut into 1/2-inch cubes

2 teaspoons curry powder

1 cup whipping cream

1 lb unpeeled medium raw shrimp

1/4 teaspoon salt

1 teaspoon dried thyme

1/4 teaspoon ground red pepper

1 large yellow onion , chopped

paprika

Garnishes

3 tablespoons unsalted butter

whipping cream

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