Roast Salmon With Thai Red Curry And Bok Choy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1089
FAT
165%
CHOL
132%
SOD
128%

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Ingredients for 4 servings

8 whole baby bok choy

2 teaspoons plus 2 tablespoons vegetable oil

1/2 teaspoon Thai red curry paste*

1 13 1/2- to 14-ounce can unsweetened coconut milk*

1/4 cup finely chopped fresh lemongrass or 1 tablespoon grated lemon peel

1 tablespoon brown sugar

2 1/2 tablespoons fresh lime juice

2 tablespoons fish sauce (nam pla*)

4 6-ounce salmon fillets

*Thai red curry paste and fish sauce (nam pla) are both available at Asian markets and in the Asian foods section of some supermarkets nationwide.

**Canned unsweetened coconut milk is available at Indian markets, Southeast Asian markets, Latin American markets and many supermarkets.

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