Swiss Cheese Fondue

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
63%
CHOL
31%
SOD
34%

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Ingredients for 4 servings

1/2 pound Gruyère, grated

1 tablespoon lemon juice

1 1/2 cups of white wine such as a Chenin Blanc

1 clove of garlic, cut or slightly crushed

2 loaves bread with thick crust cut into 1-inch cubes

Ground pepper, to taste

Nutmeg, to taste

3 tablespoons flour

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