Baked Chicken Tenders

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
126%
CHOL
139%
SOD
22%

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Ingredients for 4 servings

1 1/2 pounds chicken tenders

1 1/2 cups flour

2 eggs, beaten

1/4 cup milk

2 cups breadcrumbs, seasoned or unseasoned

Salt and black pepper

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