Market Baby Potato Salad

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Serious Eats


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1 1/2 pounds baby potatoes, washed*

6 eggs

5 slices thick-cut bacon

Celery hearts from one bunch celery, washed, thinly sliced

1/2 small red onion, finely diced

10 cornichons, thinly sliced

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1/4 teaspoon smoked paprika

Fresh chive, minced

Fresh thyme, picked

Vinegar (for soft-boiling eggs)

Salt and pepper, to taste

* Ideally, all of your potatoes will be nice and small. If you have some bigger ones, just cut them up get everything at an even size.

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