Salted Toffee-Chocolate Squares

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Martha Stewart


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13 graham crackers

1 bag (8 ounces) toffee bits

1 1/2 cups coarsely chopped toasted natural almonds

1/2 cup sugar

1 cup (2 sticks) unsalted butter

3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips

3/4 teaspoon coarse salt

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