Grilled Tuscan Steak With Fried Egg And Goat Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
883
FAT
142%
CHOL
266%
SOD
26%

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Ingredients for 4 servings

2 tablespoons herbs de Provence

4 eggs

2 tablespoons chopped fresh parsley leaves

Salt and freshly ground black pepper

2 ounces goat cheese, crumbled

4 (8 ounce) rib-eye steaks

2 tablespoons, plus 2 teaspoons olive oil

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