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Emeril's New-Style Caldo Verde Recipe

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Ingredients for 4 servings

1 1/2 cups finely chopped yellow onions

2 tablespoons olive oil

1/2 cup chopped cilantro

1/2 pound chorizo or linguica, sliced crosswise into 1/4-inch pieces

1/4 cup chopped parsley

1/2 pound kale

salt and pepper

1/2 teaspoon crushed red pepper

1 tablespoon minced garlic

9 cups chicken stock, or canned low-sodium chicken broth

Crusty bread, as an accompaniment

2 tablespoons chopped mint

2 pounds potatoes, peeled and cut into 1/2-inch cubes

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