Beer Battered Cheese Curds

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Nutrition per serving    (USDA % daily values)
CAL
156
FAT
19%
CHOL
17%
SOD
35%

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Ingredients for 12 servings

1/2 teaspoon salt

2 1/2 lbs cheese curds

5 ounces beer

oil (for frying)

1 egg

5 ounces pancake mix

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