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Fried Rice Stuffing With Sweet Harbin Sausage

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
8%
CHOL
42%
SOD
5%

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Ingredients for 10 servings

4 eggs

cooking oil

2 sweet style harbin sausages (or other sweet Chinese sausage)

1/2 tablespoon sugar

3 cups cooked long-grain rice (cooked 24 hours in advance of use)

1/2 leek or 3 green onions

salt

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