Honey-Roast Beetroot

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
15%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

2.0 tsp fresh thyme

2.0 tsp balsamic vinegar

2.0 tbsp olive oil

2.0 tbsp clear honey

670.0g large cooked beetroot , unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose)

You might also like

Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Roasted Baby Root Vegetables
Sunday Suppers
How To Roast Beets In The Oven
The Kitchn
Roasted Root Vegetables
La Tavola Marche
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Learn How To Make Oven-Roasted Za’atar Vegetabl...
Food Republic
Roasted Heritage Squash And Salt Baked Beet Wit...
The British Larder
Roasted Root Vegetables With Miso Glaze
A Spicy Perspective
Roasted Ruby Beetroot Ricotta With Pan-Fried As...
The British Larder
Oven-Roasted Rump Of Lamb With Baby Artichokes,...
The British Larder