Tangerine-Soaked Tea Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
5617
FAT
675%
CHOL
561%
SOD
202%

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Ingredients for 1 serving

1/2 cup freshly squeezed tangerine juice

2 cups sugar

3 tablespoons tangerine or orange juice, preferably freshly squeezed

1/3 cup sugar

3 cups sifted all-purpose flour

1 tablespoon freshly squeezed lemon juice

8 ounces (2 sticks) unsalted butter, softened at room temperature

1/4 cup plain dry bread crumbs (recommended: Japanese Panko)

1 cup buttermilk

3 tangerines or oranges, grated zest

3 eggs

1/2 teaspoon baking soda

Glaze, recipe follows

1/2 teaspoon salt

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