Shrimp Maki

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6 nori (seaweed) sheets

4 1/2 cups cooked Sushi Rice

1 1/2 cups cooked medium shrimp, peeled, deveined, and halved (about 3/4 pound)

12 strips julienne-cut carrot

12 (1/4-inch-thick) slices peeled avocado (about 1 1/2 medium)

6 green onion tops (about 7-inch length)

1 cucumber, peeled, halved lengthwise, seeded, and cut into 12 (7-inch) julienne-cut strips

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