Braised Breast Of Pork With Cabbage

By Saveur
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2 cups sugar

1 cup kosher salt

6 whole cloves

4 bay leaves

5 lbs. skinless breast of pork with ribs attached

1/4 cup extra-virgin olive oil

6 cloves garlic, peeled and crushed

1 rib celery, finely chopped

1/2 small yellow onion, peeled and finely chopped

8 oil-packed sun-dried tomatoes

3 cardamom pods

1 tsp. dried red pepper flakes

1 tsp. ground cumin

1/2 tsp. ground turmeric

Freshly ground black pepper

1/4 cup honey

3 tbsp. brown sugar

2 cups chicken stock

1/2 cup red wine vinegar

1/4 cup dates, pitted and chopped

2 tbsp. chopped parsley leaves

5 cloves garlic, peeled and minced

1/4 tsp. dried red pepper flakes

1/4 tsp. fennel seeds

1 head savoy cabbage, cored and sliced crosswise

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