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Lobster And Crab Ravioli

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main-dish italian christmas mothers' day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 live 1 1/4- to 1 1/2-pound lobsters

2 tablespoons olive oil

1 1/3 cups finely chopped shallots

1 cup chopped fennel bulb

3 large garlic cloves, chopped

1/4 cup madeira

4 teaspoons tomato paste

3 cups chicken stock or canned low-salt broth

1 tablespoon butter, room temperature

1 tablespoon all purpose flour

1/2 cup whipping cream

1/3 cup lentils

2 tablespoons (1/4 stick) butter

2 medium leeks (white and pale green parts only), thinly sliced

6 ounces crabmeat

6 lasagne noodles

2 tablespoons chopped fresh cilantro

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