Stuffed Cabbage

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3 tablespoons good olive oil

1 1/2 cups chopped yellow onions (2 onions)

2 (28-ounce) cans crushed tomatoes and their juice

1/4 cup red wine vinegar

1/2 cup light brown sugar, lightly packed

1/2 cup raisins

1 1/2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

1 large head Savoy or green cabbage, including outer leaves

2 1/2 pounds ground chuck

3 extra-large eggs, lightly beaten

1/2 cup finely chopped yellow onions

1/2 cup plain dried breadcrumbs

1/2 cup uncooked white rice

1 teaspoon minced fresh thyme leaves

1/2 teaspoon freshly ground black pepper

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