Easy Pickle-In-The-Middle Bologna Wrap Appetizers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
64
FAT
13%
CHOL
6%
SOD
10%

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Ingredients for 60 servings

1 teaspoon fresh minced garlic (optional)

black pepper

32 baby dill pickles , drained (or use dill pickle quarters)

2 cups finely shredded cheddar cheese

1 (8 ounce) package cream cheese , softened

16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)

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