Breaded Eggplant With Arugula And Parmesan

767 faves | 5 recommends
More from this source
Whole Living


Apparently my family doesn't like eggplant. This was rather tasteless too.
Angela Fenus Tingblad   •  29 Jul   •  Report
Add a comment


1 large eggplant, cut lengthwise into 1-inch-thick slices

Coarse salt and freshly ground black pepper

1/4 cup flour

1 large egg, whisked with 1 tablespoon water

2 cups panko or coarse homemade breadcrumbs

1 cup olive oil, for frying

2 cups baby arugula

1/4 cup shaved Parmesan

Lemon wedges, for serving

You might also like

Breaded Eggplant With Arugula And Parmesan
Whole Living
Grilled Onion And Eggplant Sandwich Recipe
No Meat Athlete
Focaccia With Havarti, Arugula And Eggplant Spread
Grilled Eggplant, Arugula And Mozzarella Panini
Roasted Tomato, Eggplant And Haloumi Burger
donna hay
Grilled Eggplant And Mozzarella Sandwiches
Grilled Eggplant Parmesan With Fiery, Red Wine...
The Cozy Apron
Eggplant Parmigiana Rolls With Pine Nuts And Ba...
Fine Cooking
Grilled Vegetables And Tomato Bread
Martha Stewart
Sun-Dried Tomato, Arugula And Fresh Cheese Mini...
The Foodies' Kitchen