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Chocolate Shortcakes With Red Fruit And Whipped Cream

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SF Gate
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2 pints ripe strawberries, hulled, sliced

1/3 to 1/2 cup sugar

1 pint raspberries

1/2 pound sweet red cherries, stemmed, pitted and halved

Shortcake dough:

2 1/2 cups all-purpose flour

1/4 cup cocoa powder

1/2 cup sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 large egg

3/4 cup cold buttermilk

1/2 cup + 2 tablespoons cold milk

2 teaspoons finely grated orange zest

6 ounces ( 3/4 cup) unsalted butter, cut into 1/4-inch slices

3 tablespoons sugar, for topping


1 1/2 cups cold whipping cream

1 tablespoon sugar

1 1/2 teaspoons vanilla

1/4 cup powdered sugar (optional)

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