Barramundi Fillets With Roasted Sweet Potatoes And Brussels Sprout Chips

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
108%
CHOL
28%
SOD
63%

Comments

Add a comment

Ingredients for 4 servings

1 small shallot, minced (about 11/2 teaspoons)

3 teaspoons fresh lime juice, divided

1 1/4 teaspoons finely grated lime peel

1 teaspoon white wine vinegar

1/2 teaspoon honey

5 tablespoons extra-virgin olive oil, divided

1 3/4 pounds red-skinned sweet potatoes (yams)

5 tablespoons unsalted butter, room temperature, divided

1 teaspoon chopped fresh thyme

Pinch of freshly grated nutmeg

1/4 cup warm whole milk

8 ounces brussels sprouts, leaves separated, cores discarded

4 5-to 6-ounce barramundi fillets

You might also like

Roasted Farm-Raised Barramundi With Fennel And...
Epicurious
Thai-Style Sweet And Sour Barramundi
donna hay
Crispy Skin Barramundi With Zucchini Salad
donna hay
Barramundi Steamed On Sweet Potato
donna hay
Fish Stew
Really Nice Recipes
Sesame-Crusted Fish With Campari Dressing
donna hay
Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Fillet Of Beef In Puff Pastry With Sauce Bearnaise
Wolfgang Puck
Grilled Trout Fillets With Crunchy Pine-Nut Lem...
Sunset
Grilled Fish With Citrus Herb Crust
Steamy Kitchen